Small Roller Flour Mill

Flour Mill Sytle

6FY-30/35/40 Flour Mill

The 6FY, 6FS, 6FD series Flour Mill Roller belongs to small flour mill machinery. Because their grinding roller with diameter no more than 500mm. The capacity of the series roller flour mills are from 300kg per hour to 450kg per hour based on the feeding wheats. It can be well applied in many raw materials need to grind into powder, such as wheat, corn, pepper etc.
The FMFQ series flour mills belong to big flour grinders. Their grinding roller press can be 600mm to 1500mm of diameter. They are well applied in large and middle flour milling plants. Their pneumatic transmission have much high efficiency which can control grinding process with better reasult.

Description:
The 6FY series roller flour mill is a kind of small flour mill for sale, which the length of roller is below 200mm. The small flour mill for sale have a couple of rollers. The two roller of flour mill is located at a level. Generally, the small flour mill is controlled by hand. Compared to big pneumatic flour mill machinery, the small flour mill featured compact structure, small area occupied, low investment, easy operation, suitable for home use or small flourmill. Besides grinding wheat, 6FY series flour mill have widely application in grinding corn, sorghum, cocoa, coffee and other grain material. It can be an multi-function flour milling machine.
The 6FY series rolller flour mills can be equipped to small flour milling line with capacity lower than 50 ton per day. Such as the flour milling system developed by our company, 6FTY-18B/C, 6FTF-19, 6FTYF-32, 6FTFZ-37, all of them adopt 6FY series flour milling machines.

The Technological Process of Small Flour Mill Roller Mill for Sale
Technological process figure (Fig.1). After being cleaned and tempered (moisture content should be controlled within 13-15%), the wheat is lifted to the hopper, then the wheat are fed evenly into between the fast roller and slow roller by slow roller, the grinded grain flows into the round separator to sieve flour, the bran flows out through the bran vent. Flour flows out through the flour vent. And then the bran is fed into the hopper by manual or wind power to grind once more. Generally speaking, 5 times will be all right for the processing of wheat milling.