Small Scale Flour Mill Provide You with Quality Products

It is well known that small scale flour mill is popular with people, why it has such a big attraction? Because it has five full flour processing procedure which can provide us with best service:

Five Steps of Small Scale Flour Mill Process

  1. Screening is the first processing procedure, a vibrating screen will be used in this step to screen out impurities, trash, debris, iron filings, and mildew wheat, which makes the wheat clean.
  2. Water jet cleaning. On the one hand is to regulate wheat moisture and hardness of each part, which is conducive to later peeling, so you can start layers of grinding flour, on the other hand is also ensure the food clean.
  3. Transmission of wheat. Conveyor belt ships up the wheat, wheat goes up by vacuum suction through pipes.
  4. Grinding flour. The small scale flour mill can grind up and down, which can also achieve continuous processing. Modern mill flow is divided into four systems, namely, break system, purification system, scratch system and reduction system.
  5. Sieving. After grinding of mixed dunst go into the screening part, in order to separate the flour and wheat bran, and extract the germ.

Existing Problems of Small Scale Flour Mill Industry
Flour processing technology is simple
It do not use the new technology of flour processing technology including raw grain, storage and cleaning, flour milling, finished products and by-products packaging, storage and distribution.

Food safety worrying
Flour is an important food of people's life, qualified quality not only relates to the interests of the masses of the people, but also is related to people's health. Because of small scale flour mill geographical location, labor costs, it is widely recognized by local farmers. However, are the moisture content in flour generally cannot reach the national standard requirements, magnetic metal levels, remnants of harmful substances in the flour and wheat flour in the process of nutrient loss serious quality problems, etc.

Poor processing sanitation
In each small flour processing plant, many enterprises of flour processing workshops have small space, daylighting and ventilation are bad, in the process of flour processing, you had to open the workshop door to increase daylighting, and maintain good indoor ventilation, which increase the risk of flour contamination. In addition, in the process of operation, dust concentration in air exceeds bid badly. While the machine is not working, roof, walls and the ground is full of a mixture of flour and dust, this workshop can't not guarantee the health of flour, and there is no guarantee that the staff's health.

Raw grain storage, flour processing and finished product storage
For a flour processing enterprise that do not have separate workshop, wheat raw grain goes into grain silo, elevator, dust hood and other parts of the wheat receiving system for preliminary cleaning.

KMEC specializing in the production of complete sets of grain processing equipment, we won a national new product and "trustworthy product" title, more than 20 years of manufacturing experience. We are an integrated company sets design, production, manufacturing, marketing in one.

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