Rice Flour Making Guide

As is known to all, rice flour plays an important role on the table of thousands of millions of families. Do you want to DIY rice flour at home? In fact, making rice flour is simple and easy. Rice flour has ivory color, sweet and delicious flavor and rich nutrition, fitting for making into many delicious food. There are several steps to make rice flour.

Step1 Prepare proper rice
Go to supermarket to buy a bag of rice, making full preparation for your rice flour milling. The more you buy, the more convenient it will be for you. Because you can make whatever flour you like and there is no need for you to go out too often.

Step2 Clean and soak rice
Pour some rice into a pot and wash the rice for several minutes, waiting some impurities and bad quality rice to float on the water. Pour the water and impurities out, add some clean and healthy water to ensure your rice to soak clean water.

Step3 Dry the rice
Put the rice into a filter for half an hour until the rice isn't wet. But you should also ensure it's dampened. The rice mustn't be wet for making flour but should be dampened.

Step4 Mill the rice
This is the most important step of making rice flour. You can buy a domestic flour milling machine. It's portable and convenient for home use. It also covers little space in your house, easy to operate and use.

Step5 Store
After the rice milling, you can store the rice flour in a sealed container which contains no air otherwise the flour will become wet and moldy, which is bad for your health and makes all above efforts of making rice flour in vain. So proper and right storing is also important and necessary.