How To Improve The Flour Yield of Flour Milling Machine

Many people may have questions "how much is the flour yield of flour milling machine?" "how much kilogram of flour can get after 50kg of wheat been grind", these problems may trouble you in the process of flour milling. However, what factors determine the flour yield? what issues should pay attention to the operation of flour milling machine? The article below will answer for you.

What Factors Affect Flour Yield?
As you all know, wheat can not completely 100% grind into flour. Generally, 37.5kg flour and 12.5kg wheat bran can get from 50kg wheat grinding. Under this premise, how can you use 50kg wheat to get more flour?

Tempering: soft wheat needs 16 hours, and 24 hours for hard wheat, this is the best ideal tempering time

Wheat moisture: flour quality is bad when the wheat moisture is low, while, the screen effect is poor if moisture content is high. Usually, we use eye view, hand touch and other methods combined to control the damping quantity .

Size of flour milling machine: small flour milling machine such as two or flour sets unit, because of the flour system is short and material grinding frequency is less, the flour yield is70% - 75%, normal around 72% to 73%.

Grinding roll distance adjustment: adjust the appropriate grinding roll distance, improve the work efficiency according to material processing degree. Also note at the ends of the roller grinding degree must be consistent. Flour milling machine operation is the key and difficult point for milling processing.

These are problem need to be aware of in the process of flour milling machine applications. Make every effort to keep improving flour yield is not only requirements of customers, but also the direction of flour milling machine manufacturers.